Whilst looking around the blogosphere for blogs that talk about Salisbury, I came across an enthusiastic review on daggle.com of Reeve the Baker, a small bakery chain that operates in Wiltshire and Hampshire.
Danny Sullivan, the author of daggle.com, discusses the merits of their shops, best times to visit them, and the wonders of the Wiltshire Pasty:
If you’re struggling among the many great things Reeve’s sells, go for the Wiltshire Pasty. It’s a great blend of potatoes and meat and carrots all baked within a bread crust. Served warm, it also stays warm if you take it to go for a picnic elsewhere. Hands-down, it’s the best thing Reeve’s has, in my view.
He’s an ex-pat American living near Salisbury, and I’m sure he’ll be writing more about the area in between his commentary on technology related issues.
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